Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Characteristics
4.1 Minimizing the risk of a fire starting
4.1.1 General preventative measures
4.1.2 Protection against sparks
4.1.3 Seats
4.1.4 Catering and cooking areas
4.1.5 Prevention of fire caused by arson
4.2 Delay of fire development
4.2.1 Ash trays, litter bins and similar
4.2.2 Monitors and televisions
4.3 Delay of smoke and gas distribution
4.4 Aiding evacuation
4.4.1 Evacuation measures
4.4.2 Functions of systems for running and evacuation
5 Evaluation of conformity
Annex ZA (informative) Relationship between this Technical
Specification and the Essential Requirements of EU
Directive 96/48/EC, as amended by 2004/50/EC