Committee
|
CTN 34/SC 9 |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
Asociacion Espanola de Normalizacion
|
Status
|
Superseded |
Superseded By
|
|
Supersedes
|
|
ISO 2171:2007
|
Cereals, pulses and by-products — Determination of ash yield by incineration |
ISO 80000-9:2009
|
Quantities and units Part 9: Physical chemistry and molecular physics |
ISO 660:2009
|
Animal and vegetable fats and oils Determination of acid value and acidity |
ISO 385:2005
|
Laboratory glassware Burettes |
ISO 1042:1998
|
Laboratory glassware One-mark volumetric flasks |
ISO 7700-1:2008
|
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals |
ISO 835:2007
|
Laboratory glassware — Graduated pipettes |
ISO 712:2009
|
Cereals and cereal products — Determination of moisture content — Reference method |
ISO 5725-3:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
ISO 5725-6:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 12099:2017
|
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 24333:2009
|
Cereals and cereal products — Sampling |
ISO/IEC Guide 98-3:2008
|
Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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