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  • UNE-EN ISO 7973:2016

    Current The latest, up-to-date edition.

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English

    Published date:  23-03-2016

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN 34/SC 9
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten
    ISO 2170:1980 Cereals and pulses Sampling of milled products
    ISO 950:1979 Cereals — Sampling (as grain)
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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