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  • UNE-ISO 22004:2015

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    Food safety management systems. Guidance on the application of ISO 22000

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  17-04-2019

    Language(s):  Spanish, Castilian, English - Spanish, Castilian

    Published date:  14-10-2015

    Publisher:  Asociacion Espanola de Normalizacion

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    General Product Information - (Show below) - (Hide below)

    Committee CTN 34
    Development Note Supersedes UNE ISO/TS 22004. (10/2015)
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Withdrawn
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 10015:1999 Quality management Guidelines for training
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    ISO 2013:1983 Textile machinery and accessories Beams Method of measuring variations of form and position
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    ISO 9001:2015 Quality management systems — Requirements
    ISO 28000:2007 Specification for security management systems for the supply chain
    ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation
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