UNI 11383 : 2010

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Current The latest, up-to-date edition.

EUCALYPTUS HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS

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Published date: 23-09-2010

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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0 INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 REQUISITI CARATTERIZZANTI
5 REQUISITI AGGIUNTIVI
6 METODI DI ANALISI
APPENDICE A (informativa) - ORIGINE DEI DATI
APPENDICE B (informativa) - MIELE - DETERMINAZIONE DEL COLORE
APPENDICE C (informativa) - TERMINI RELATIVI AI REQUISITI
SENSORIALI
BIBLIOGRAFIA

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This standard specifies the sensory, chemico-physical and melissopalynological characteristics of Eucalyptus honey.

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Committee	CT 3
Document Type	Standard
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards Referencing This Book - (Show below) - (Hide below)

UNI 11299 : 2008	HONEY - MICROSCOPICAL OR MELISSOPALYNOLOGICAL ANALYSIS
UNI 11028 : 2003	HONEY - DETERMINATION OF DIASTASIC ACTIVITY
UNI 11026 : 2003	HONEY - DETERMINATION OF ELECTRICAL CONDUCTIVITY
ISO 6658:2017	Sensory analysis — Methodology — General guidance
UNI 10936 : 2001	HONEY - PROCEDURE FOR THE SAMPLE PREPARATION FOR CHEMICAL, CHEMICAL-PHYSICAL AND MELISSOPALYNOLOGICAL ANALYSIS
ISO 5492:2008	Sensory analysis — Vocabulary

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