UNI CEN/TR 16059 : 2010

Current

Current The latest, up-to-date edition.

FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS

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Published date: 24-11-2010

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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Foreword
Introduction
1 Scope
2 Terms and definitions
3 General criteria for analytical methods for mycotoxins
4 Specific criteria for analytical methods for mycotoxins
Bibliography

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Provides criteria for single laboratory validated methods of analysis for the determination of mycotoxins.

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Committee	CT 3
Document Type	Technical Report
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

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Equivalent Standard(s)	Relationship
CEN/TR 16059:2010	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
CR 13505 : 1999	FOOD ANALYSIS - BIOTOXINS - CRITERIA OF ANALYTICAL METHODS OF MYCOTOXINS

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