UNI CEN/TS 15634-2 : 2012

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR

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Superseded date: 26-07-2022

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Published date: 31-12-2011

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Analysis steps
6 Validation status and performance criteria
7 Sample type and amounts
8 Limit of detection
9 Interferences
10 Test report
11 Method performance studies
Bibliography

Abstract - (Show below) - (Hide below)

Defines a method for the qualitative detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).

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Document Type	Technical Specification
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
Superseded By	UNI EN 15634-2 : 2019

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
CEN/TS 15634-2 : 2012	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
EN 15634-1:2009	Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

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