Skip to content
Please enter a keyword to search

  • UNI EN ISO 12099 : 2010

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY

    Available format(s): 

    Superseded date:  29-08-2022

    Language(s): 

    Published date:  31-12-2009

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus
    5 Calibration and initial validation
    6 Statistics for performance measurement
    7 Sampling
    8 Procedure
    9 Checking instrument stability
    10 Running performance check of calibration
    11 Precision and accuracy
    12 Test report
    Annex A (informative) - Guidelines for specific NIR standards
    Annex B (informative) - Examples of figures
    Annex C (informative) - Supplementary terms and definitions
    Bibliography

    Abstract - (Show below) - (Hide below)

    Contains guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6492:1999 Animal feeding stuffs — Determination of fat content
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 6497:2002 Animal feeding stuffs Sampling
    ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
    ISO 6496:1999 Animal feeding stuffs — Determination of moisture and other volatile matter content
    ISO 5983-2:2009 Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
    ISO 13906:2008 Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3534-3:2013 Statistics — Vocabulary and symbols — Part 3: Design of experiments
    ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
    ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
    ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)
    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective