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  • UNI EN ISO 16297 : 2014

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS

    Available format(s): 

    Superseded date:  04-03-2020

    Language(s): 

    Published date:  31-12-2013

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Transformation of results
    5 Attributes of the alternative method
    6 The alternative method as an estimate of
      the reference method
    7 Rating of the elaborated attributes
    Annex A (informative) - Expression of precision
            parameters
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

    General Product Information - (Show below) - (Hide below)

    Committee U59.09
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
    ISO 11095:1996 Linear calibration using reference materials
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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