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  • UNI EN ISO 3630-5 : 2012

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    DENTISTRY - ENDODONTIC INSTRUMENTS - PART 5: SHAPING AND CLEANING INSTRUMENTS

    Available format(s): 

    Superseded date:  07-09-2022

    Language(s): 

    Published date:  31-12-2011

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Classification
    5 Requirements
    6 Sampling
    7 Testing
    8 Designation, marking, and identification
    9 Packaging
    10 Instructions for use
    11 Labelling
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines requirements and test methods for hand-held or mechanically operated shaping and cleaning instruments used to perform root canal procedures not cited in ISO 3630- 1, ISO 3630-2, ISO 3630-3 or ISO 3630-4.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1797-2:1992 Dental rotary instruments Shanks Part 2: Shanks made of plastics
    ISO 7405:2008 Dentistry Evaluation of biocompatibility of medical devices used in dentistry
    ISO 1797-1:2011 Dentistry Shanks for rotary instruments Part 1: Shanks made of metals
    ISO 8601:2004 Data elements and interchange formats Information interchange Representation of dates and times
    ISO 1942:2009 Dentistry Vocabulary
    ISO 10993-1:2009 Biological evaluation of medical devices Part 1: Evaluation and testing within a risk management process
    ISO 3630-1:2008 Dentistry Root-canal instruments Part 1: General requirements and test methods
    ISO 15223-1:2016 Medical devices Symbols to be used with medical device labels, labelling and information to be supplied Part 1: General requirements
    View more information

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