• UNI EN ISO 520 : 2011

    Current The latest, up-to-date edition.

    CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

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    Published date:  25-01-2011

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    PREMESSA
    1 SCOPO E CAMPO DI APPLICAZIONE
    2 RIFERIMENTI NORMATIVI
    3 TERMINI E DEFINIZIONI
    4 PRINCIPIO
    5 APPARECCHIATURA
    6 PROCEDIMENTO
    7 ESPRESSIONE DEI RISULTATI
    8 PRECISIONE
    9 NOTA SUL PROCEDIMENTO
    10 RAPPORTO DI PROVA
    APPENDICE A (informativa) - RISULTATI DELLA PROVA
                INTERLABORATORIO
    BIBLIOGRAFIA

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Development Note Bilingual (Italian + English) version issued in OCTOBER 2011. (10/2011)
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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