Skip to content
Please enter a keyword to search

  • UNI EN ISO 712 : 2010

    Current The latest, up-to-date edition.

    CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD

    Available format(s): 

    Language(s): 

    Published date:  13-01-2010

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    PREMESSA
    1 SCOPO E CAMPO DI APPLICAZIONE
    2 TERMINI E DEFINIZIONI
    3 PRINCIPIO
    4 APPARECCHIATURA
    5 CAMPIONAMENTO
    6 PREPARAZIONE DEL CAMPIONE DI PROVA
    7 PROCEDIMENTO
    8 ESPRESSIONE DEI RISULTATI
    9 PRECISIONE
    10 RAPPORTO DI PROVA
    APPENDICE A (informativa) - RISULTATI DELLA PROVA
                INTERLABORATORIO
    APPENDICE B (informativa) - CEREALI E PRODOTTI DERIVATI -
                DETERMINAZIONE DEL CONTENUTO DI UMIDITA -
                METODO ASSOLUTO
    BIBLIOGRAFIA

    Abstract - (Show below) - (Hide below)

    Describes a routine reference method for the determination of the moisture content of cereals and cereal products.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI 11392 : 2010 COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective