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  • UNI EN ISO 8586 : 2014

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS

    Available format(s): 

    Superseded date:  23-06-2023

    Language(s): 

    Published date:  25-02-2014

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Selection of assessors
    5 Training of assessors
    6 Final choice of panels for particular methods
    7 Training of experts
    8 Monitoring and testing of performance of selected
      assessors and expert sensory assessors
    9 Management and follow-up of the group
    Annex A (informative) - Repeatability and
            reproducibility of assessors and panels
    Annex B (informative) - Use of analysis of variance
            in the choice of selected assessors for scoring
    Annex C (informative) - Example of practical application
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Development Note Supersedes UNI EN ISO 8586-2. (02/2014)
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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