UNI EN ISO 9233-1 : 2013

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND

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Superseded date: 30-05-2022

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Published date: 31-12-2012

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Examples
Annex B (informative) - Results of interlaboratory trial
Bibliography

Abstract - (Show below) - (Hide below)

Describes a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm[2].

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Document Type	Standard
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
Superseded By	UNI EN ISO 9233-1:2018

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN ISO 9233-1:2018	Identical
ISO 9233-1:2007	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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