UNI ISO/TS 22003 : 2014

Superseded

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FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS

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Superseded date: 12-10-2022

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Published date: 11-09-2014

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
8 Information requirements
9 Process requirements
10 Management system requirements for certification
   bodies
Annex A (normative) - Classification of food chain
        categories
Annex B (normative) - Minimum audit time
Annex C (normative) - Required food safety
        management system (FSMS) competence
Annex D (informative) - Guidance on generic
        certification functions
Annex E (informative) - Food safety management
        systems and product certification
Bibliography

Abstract - (Show below) - (Hide below)

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements).

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Committee	CT 3
Document Type	Technical Specification
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
Superseded By	UNI ISO 22003-1:2022

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO/TS 22003:2013	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO/IEC 17065:2012	Conformity assessment — Requirements for bodies certifying products, processes and services
ISO/IEC 17000:2004	Conformity assessment Vocabulary and general principles
ISO 19011:2011	Guidelines for auditing management systems
ISO/IEC 17021:2011	Conformity assessment Requirements for bodies providing audit and certification of management systems
ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
ISO/IEC 17030:2003	Conformity assessment General requirements for third-party marks of conformity
ISO 10002:2014	Quality management Customer satisfaction Guidelines for complaints handling in organizations
ISO 14001:2015	Environmental management systems — Requirements with guidance for use
ISO 9001:2015	Quality management systems — Requirements
ISO/IEC 17024:2012	Conformity assessment — General requirements for bodies operating certification of persons
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary

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