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    • Food technology

    Food technology

    Food provides us with the nutrients, sustenance and energy we need to live day-to-day. Experts in food technology are responsible for the development and production of food products, packaging and even marketing. They work to improve existing items and develop new food products to meet certain needs and demands.

    This industry comprises of many fields including chemistry and engineering where Standards help set the benchmark for the quality and safety of food, testing methods and more. Each category of food, for example milk, meat, coffee, fruits & vegetables all need individual and different Standards and requirements to ensure the product is safe to consume.

    • 67/67.020 Processes in the food industry

    • 67/67.040 Food products in general

    • 67/67.050 General methods of tests and analysis for food products

    • 67/67.060 Cereals, pulses and derived products

    • 67/67.080 Fruits. Vegetables

    • 67/67.100 Milk and milk products

    • 67/67.120 Meat, meat products and other animal produce

    • 67/67.140 Tea. Coffee. Cocoa

    • 67/67.160 Beverages

    • 67/67.180 Sugar. Sugar products. Starch

    • 67/67.190 Chocolate

    • 67/67.200 Edible oils and fats. Oilseeds

    • 67/67.220 Spices and condiments. Food additives

    • 67/67.230 Prepackaged and prepared foods

    • 67/67.240 Sensory analysis

    • 67/67.250 Materials and articles in contact with foodstuffs

    • 67/67.260 Plants and equipment for the food industry

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