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  • 03/312758 DC : DRAFT AUG 2003

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE

    Available format(s): 

    Superseded date:  12-01-2006

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Comment Closes On
    Committee AW/12
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
    ISO 8588:2017 Sensory analysis — Methodology — "A" - "not A" test
    ISO 5497:1982 Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible
    ISO 2859-4:2002 Sampling procedures for inspection by attributes Part 4: Procedures for assessment of declared quality levels
    ISO 2859-3:2005 Sampling procedures for inspection by attributes — Part 3: Skip-lot sampling procedures
    ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
    ISO 2854:1976 Statistical interpretation of data — Techniques of estimation and tests relating to means and variances
    ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
    ISO 10399:2004 Sensory analysis Methodology Duo-trio test
    ISO 2859-2:1985 Sampling procedures for inspection by attributes — Part 2: Sampling plans indexed by limiting quality (LQ) for isolated lot inspection
    ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
    ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
    ISO 3534-3:2013 Statistics — Vocabulary and symbols — Part 3: Design of experiments
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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