Comment Closes On
|
|
Committee
|
FSH/23 |
Document Type
|
Draft |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
|
Withdrawn |
EN 1127-1:2011
|
Explosive atmospheres - Explosion prevention and protection - Part 1: Basic concepts and methodology |
ISO 2719:2016
|
Determination of flash point — Pensky-Martens closed cup method |
ISO 6183:2009
|
Fire protection equipment Carbon dioxide extinguishing systems for use on premises Design and installation |
ISO 1928:2009
|
Solid mineral fuels Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value |
EN ISO 1182:2010
|
Reaction to fire tests for products - Non-combustibility test (ISO 1182:2010) |
ISO 13943:2017
|
Fire safety — Vocabulary |
EN 1050 : 1996
|
SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT |
ISO 1182:2010
|
Reaction to fire tests for products Non-combustibility test |
ISO 1523:2002
|
Determination of flash point — Closed cup equilibrium method |
EN 1127-2:2014
|
Explosive atmospheres - Explosion prevention and protection - Part 2: Basic concepts and methodology for mining |
EN ISO 12100-1:2003/A1:2009
|
SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY |
ISO 14121:1999
|
Safety of machinery Principles of risk assessment |
ISO 12100-2:2003
|
Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
EN ISO 12100-2:2003/A1:2009
|
SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES |
ISO 4880:1997
|
Burning behaviour of textiles and textile products Vocabulary |
EN ISO 2719:2016
|
Determination of flash point - Pensky-Martens closed cup method (ISO 2719:2016) |
ISO 12100-1:2003
|
Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
EN 2:1992/A1:2004
|
CLASSIFICATION OF FIRES |
EN ISO 1523:2002
|
Determination of flash point - Closed cup equilibrium method (ISO 1523:2002) |
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