Comment Closes On
|
|
Committee
|
AW/5 |
Document Type
|
Draft |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
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Superseded |
Superseded By
|
|
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 17997-1:2004
|
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) |
ISO 3534-2:2006
|
Statistics Vocabulary and symbols Part 2: Applied statistics |
ISO 16140:2003
|
Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3534-3:2013
|
Statistics — Vocabulary and symbols — Part 3: Design of experiments |
ISO 8196-1:2009
|
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
ISO 1211:2010
|
Milk — Determination of fat content — Gravimetric method (Reference method) |
ISO 3534-1:2006
|
Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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