Comment Closes On
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Committee
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AW/5 |
Document Type
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Draft |
ISBN
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Pages
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Published
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Publisher
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British Standards Institution
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Status
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Superseded |
Superseded By
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ISO/TS 11133-1:2009
|
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 6887-1:2017
|
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007
|
Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
ISO 707:2008
|
Milk and milk products — Guidance on sampling |
ISO 7889:2003
|
Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C |
ISO 8261:2001
|
Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
ISO 14461-1:2005
|
Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts |
ISO 14461-2:2005
|
Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
ISO 3534-1:2006
|
Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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