• ASTM E 3009 : 2015 : EDT 1

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    Standard Test Method for Sensory Analysis—Tetrad Test

    Available format(s):  Hardcopy, PDF

    Superseded date:  28-12-2023

    Language(s):  English

    Published date:  18-05-2016

    Publisher:  American Society for Testing and Materials

    Add To Cart

    Abstract - (Show below) - (Hide below)

    CONTAINED IN VOL. 15.08, 2016 Defines a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.

    Scope - (Show below) - (Hide below)

    1.1This test method covers a procedure for determining whether a perceptible sensory difference exists between samples of two products or to estimate the magnitude of the perceptible difference.

    1.2This test method applies whether a difference may exist in a single sensory attribute or in several.

    1.3This test method is applicable when the nature of the difference between the samples is unknown. The attribute(s) responsible for the difference are not identified.

    1.4The tetrad test is more efficient statistically than the triangle test (Test Method E1885) or the duo-trio test (Test Method E2610).

    1.5The tetrad method involves the evaluation of four samples. When the products being tested cause excessive sensory fatigue, carryover, or adaptation, methods that involve the evaluation of fewer samples (same-different, triangle test, etc.) may be preferred.

    1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

    General Product Information - (Show below) - (Hide below)

    Committee E 18
    Document Type Test Method
    Publisher American Society for Testing and Materials
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM E 3093 : 2020 Standard Guide for Structured Small Group Product Evaluations
    ASTM E 3261 : 2021 Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel
    ASTM E 3093 : 2019 Standard Guide for Structured Small Group Product Evaluations

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances
    ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 456 : 2002 Standard Terminology for Relating to Quality and Statistics
    ASTM E 456 : 2013 : REV A : R2022 Standard Terminology Relating to Quality and Statistics
    ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
    ASTM E 1871 : 2006 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 1871 : 1997 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 456 : 2013 : REV A : R2017 : EDT 5 Standard Terminology Relating to Quality and Statistics
    ISO 10399:2004 Sensory analysis Methodology Duo-trio test
    ASTM E 1871 : 2010 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 1885 : 2004 Standard Test Method for Sensory Analysis—Triangle Test
    ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 253 : 2022 Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 1885 : 2004 : R2011 Standard Test Method for Sensory AnalysisTriangle Test
    ASTM E 253 : 2021 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 1885 : 1997 : R2003 Standard Test Method for Sensory Analysis—Triangle Test
    ASTM E 2610 : 2008 Standard Test Method for Sensory AnalysisDuo-Trio Test
    ASTM E 1871 : 2017 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 2610 : 2018 Standard Test Method for Sensory Analysis—Duo-Trio Test
    ASTM E 253 : 2023 Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 2610 : 2008 : R2011 Standard Test Method for Sensory Analysis—Duo-Trio Test
    ASTM E 253 : 2022 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
    ASTM E 1871 : 1997 : R2004 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
    ASTM E 2262 : 2003 : R2009 Standard Practice for Estimating Thurstonian Discriminal Distances
    ASTM E 456 : 2013 : REV A : R2017 : EDT 4 Standard Terminology Relating to Quality and Statistics
    ASTM E 456 : 2013 : REV A : R2017 : EDT 6 Standard Terminology Relating to Quality and Statistics
    ASTM E 1885 : 1997 Standard Test Method for Sensory Analysis-Triangle Test
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ASTM E 2262 : 2003 Standard Practice for Estimating Thurstonian Discriminal Distances
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective