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Methods for analysis of dried milk and dried milk products Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
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Available format(s): Hardcopy, PDF
Superseded date: 23-07-2013
Language(s): English
Published date: 30-09-1980
Publisher: British Standards Institution
Applies to dried whole milk, dried partly skimmed milk, dried skimmed milk, dried whey and dried buttermilk manufactured either by spray or by roller process. Can be applied to instant dried milks particularly those of low solubility.
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