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  • BS 5752-13:1995

    Current The latest, up-to-date edition.

    Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-02-1995

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Coverage includes: reaction, apparatus, procedure, and reagents and materials.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

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    Committee W/-
    Development Note Also numbered as ISO 11817 Supersedes 92/57071 DC (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 5752-16:1996 Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 2511:1970 Methods for the determination of water (Karl Fischer method)
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