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  • BS 7142-4:1989

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

    Available format(s):  Hardcopy, PDF

    Superseded date:  23-01-2006

    Language(s):  English

    Published date:  31-10-1989

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Committees responsible
    Method
    0 Introduction
    1 Scope and field of application
    2 Reference
    3 Definition
    4 Principle
    5 Reagents and materials
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Expression of results
    10 Notes on procedure
    11 Test report
    12 Bibliography

    Abstract - (Show below) - (Hide below)

    Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Also numbered as ISO 8262-3 Supersedes 86/52574 DC (09/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 1741-4:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of cream
    BS 1741-3:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk
    BS 1742:1951 Methods for the chemical analysis of condensed milk
    BS 4401-4:1970 Methods of test for meat and meat products Determination of total fat content
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