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  • BS EN 1134:1994

    Current The latest, up-to-date edition.

    Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-01-1995

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Cooperating organizations
    National foreword
    Foreword
    1. Scope
    2. Normative references
    3. Symbols
    4. Principle
    5. Reagents
    6. Apparatus
    7. Procedure
    8. Calculation
    9. Precision
    10. Test report
    Annexes
    A. (informative) Bibliography
    B. (informative) Statistical results of the inter-
         laboratory test
    National annex NA (informative) Committees responsible
    National annex NB (informative) Cross-references

    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Development Note Supersedes 89/54811 DC. (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
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