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  • BS EN ISO 27971:2015

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

    Available format(s):  Hardcopy, PDF

    Superseded date:  12-07-2023

    Language(s):  English

    Published date:  30-06-2015

    Publisher:  British Standards Institution

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    Committee AW/4
    Development Note Supersedes BS ISO 5530-4 and 06/30155725 DC. (08/2008) Supersedes 14/30288436 DC. (06/2015)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2171:2007 Cereals, pulses and by-products — Determination of ash yield by incineration
    ISO 80000-9:2009 Quantities and units Part 9: Physical chemistry and molecular physics
    ISO 660:2009 Animal and vegetable fats and oils Determination of acid value and acidity
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 7700-1:2008 Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)
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