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  • BS EN ISO 520:2010

    Current The latest, up-to-date edition.

    Cereals and pulses. Determination of the mass of 1000 grains

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-12-2010

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Procedure
    7 Expression of results
    8 Precision
    9 Note on procedure
    10 Test report
    Annex A (informative) - Results of the interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a method for the determination of the mass of 1000 grains of cereals and pulses.

    This International Standard is applicable to all species of cereals and pulses with the exception of seed lots for sowing purposes.

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Supersedes BS 4317-1(1980). (12/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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