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  • BS EN ISO 5555 : 2002

    Current The latest, up-to-date edition.

    ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2002

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Terms and definitions
    3 General principles
    4 Requirements for apparatus
    5 Sampling technique
    6 Methods of sampling
    7 Packing and labelling of laboratory samples
    8 Dispatch of laboratory samples
    9 Sampling report
    Annex A (informative) - Temperature limits
    Annex B (informative) - Examples of sampling
            instruments and ancillary apparatus
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Renumbers and supersedes BS 627(1991). (09/1996) Supersedes 00/713078 DC. (02/2002) 1995 Version incorporates amendment 8670 to BS 627(1991). Supersedes BS 627(1982). (10/2005) 2002 Edition Re-issued in October 2014 & incorporates AMD 1 2014. Supersedes 13/30279955 DC. (10/2014)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods Determination of oxidative stability (accelerated oxidation test)
    BS 684-2.1:1996 Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method
    BS 684-2.48:1998 Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
    BS EN ISO 8292:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
    BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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