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Milk. Determination of total milk-clotting activity of bovine rennets
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 31-07-2007
Publisher: British Standards Institution
Foreword ForewordIntroduction 1 Scope2 Normative references3 Terms and definitions4 Principle5 Reagents6 Apparatus 7 Sampling8 Preparation of test sample 8.1 Liquid rennet 8.2 Powdered rennet9 Procedure 9.1 Preparation of substrate 9.2 Preparation of rennet reference standard solutions 9.3 Preparation of the calf and adult bovine rennet reference working solutions 9.4 Preparation of rennet test solution 9.5 Clotting 10 Calculation and expression of results 10.1 Calculation 10.2 Expression of results11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility12 Test reportAnnex A (informative) Interlaboratory trial Bibliography
Explains a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5.
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