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  • BS ISO 22004:2014

    Current The latest, up-to-date edition.

    Food safety management systems. Guidance on the application of ISO 22000

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-09-2014

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    0 Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General (Clause 7 of ISO 22000:2005)
    5 Planning
    6 Implementation
    7 Verification
    8 Improvement
    9 Use of consultancy and externally developed
      generic guidelines (Clause 1 and 4.1 of
      ISO 22000:2005)
    Annex A (informative) - Correspondence between
            this International Standard (ISO 22004)
            and related documents
    Annex B (informative) - Improvement through
            learning
    Annex C (informative) - Involvement and motivation
            through training
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes generic advice on the application of ISO 22000.

    General Product Information - (Show below) - (Hide below)

    Committee AW/90
    Development Note Supersedes 13/30286753 DC. (09/2014)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 10015:1999 Quality management Guidelines for training
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    ISO 9001:2015 Quality management systems — Requirements
    ISO 28000:2007 Specification for security management systems for the supply chain
    ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation
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