Committee
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AW/5 |
Development Note
|
Supersedes 07/30131009 DC. (02/2010) |
Document Type
|
Standard |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
|
Superseded |
Superseded By
|
|
Supersedes
|
|
ISO 8586-1:1993
|
Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
ISO 13300-2:2006
|
Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
ISO/IEC 17025:2005
|
General requirements for the competence of testing and calibration laboratories |
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 22935-2:2009
|
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation |
ISO 22935-1:2009
|
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
ISO 5496:2006
|
Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
ISO 13299:2016
|
Sensory analysis Methodology General guidance for establishing a sensory profile |
ISO 13300-1:2006
|
Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities |
ISO 707:2008
|
Milk and milk products — Guidance on sampling |
ISO 5725-2:1994
|
Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ECA 4-09 : 2017
|
ACCREDITATION FOR SENSORY TESTING LABORATORIES |
ISO 8586-2:2008
|
Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
ISO 6658:2017
|
Sensory analysis — Methodology — General guidance |
ISO 4121:2003
|
Sensory analysis — Guidelines for the use of quantitative response scales |
ISO 8589:2007
|
Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008
|
Sensory analysis — Vocabulary |
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