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  • BS ISO 23065:2009

    Current The latest, up-to-date edition.

    Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-10-2009

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Precision
    11 Test report
    Annex A (informative) - Examples of gas-liquid
                            chromatographic analysis
    Annex B (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 07/30130997 DC. (10/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters
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