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  • BS ISO 2911:2004

    Current The latest, up-to-date edition.

    Sweetened condensed milk. Determination of sucrose content. Polarimetric method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-12-2004

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Procedure
       8.1 Preparation of test sample
       8.2 Check test
       8.3 Determination
       8.4 Direct polarization
       8.5 Inversion
       8.6 Invert polarization
    9 Expression of results
       9.1 Method of calculation and equations
       9.2 Values of the inversion division factor, Q
    10 Repeatability
    11 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides a polarimetric method for the determination of sucrose in sweetened condensed milk. Applies to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 1742-6(1990). (01/2005) Reviewed and confirmed by BSI, October 2007. (09/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
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