• DD ENV 13130-7:1999

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants

    Available format(s):  Hardcopy, PDF

    Superseded date:  21-06-2004

    Language(s):  English

    Published date:  15-06-1999

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Foreword
    0. Introduction
    1. Scope
    2. Normative references
    3. Principle
    4. Reagents
    5. Apparatus
    6. Samples
    7. Procedure
    8. Expression of results
    9. Confirmation of monoethylene glycol and diethylene
        glycol
    10. Test report
    Annex A (informative) Typical gas chromatogram of
    glycols in water using cold on-column injection
    Annex B (informative) Mass spectra for monoethylene
    glycol and diethylene glycol

    Abstract - (Show below) - (Hide below)

    Gives methods to determine monoethylene glycol and diethylene glycol in the four conventional EC food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil. These methods are capable of determining monoethylene glycol and diethylene glycol in food simulants combined or separate, at the specific migration limit SML (T) of 30 mg/kg.

    General Product Information - (Show below) - (Hide below)

    Committee CW/47/1
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 385-2:1984 Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified
    ENV 13130-1 : DRAFT 99 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 385-1:1984 Laboratory glassware — Burettes — Part 1: General requirements
    ISO 385-3:1984 Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified
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