• DD ISO/TS 19036 : 2006

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES FOR THE ESTIMATION OF MEASUREMENT UNCERTAINTY FOR QUANTITATIVE DETERMINATIONS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principles
      3.1 Global approach for the estimation of measurement
          uncertainty (MU)
      3.2 Consideration of bias
    4 General aspects
      4.1 Combined standard uncertainty
      4.2 Standard deviation of reproducibility
      4.3 Expanded uncertainty
      4.4 General rules for the estimation of the reproducibility
          standard deviation
    5 Intralaboratory standard deviation of reproducibility
      5.1 General
      5.2 Experimental protocol
      5.3 Calculations
    6 Reproducibility standard deviation of the method derived
      from an interlaboratory study
      6.1 General
      6.2 Use in food microbiology
    7 Reproducibility standard deviation derived from an
      interlaboratory proficiency trial
    8 Calculation of expanded uncertainty
      8.1 Introduction
      8.2 Calculation
    9 Expression of measurement uncertainty in the test reports
    Annex A (informative) - Results of trials on the uncertainty
            component linked to the sub-sampling of test portion
            and to the preparation of the initial suspension
    Annex B (informative) - Values of C[lim] and relative limits
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in food microbiology.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note 2006 Edition Re-Issued in July 2009 & incorporates AMD 1 2009. (07/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO/IEC Guide 98:1993 Guide to the expression of uncertainty in measurement (GUM)
    ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 31-11:1992 Quantities and units Part 11: Mathematical signs and symbols for use in the physical sciences and technology
    ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
    ISO/TS 21748:2004 Guidance for the use of repeatability, reproducibility and trueness estimates in measurement uncertainty estimation
    ISO 7932:2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
    ISO 11290-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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