Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 General requirements
4.2 Requirements for parts
4.2.1 Cooking grid
4.2.2 Fuel compartment
4.2.3 Stand
4.2.4 Grate
4.2.5 Starting the barbecue
4.2.6 Cooking
5 Test methods
5.1 General
5.2 Thermal test
5.3 Combustibility
5.4 Stability
5.5 Cooking grid
5.6 Dynamic test
6 Marking
7 Instructions for use
Bibliography