ISO 16649-3:2015
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Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
DIN EN ISO 6887-3:2014-01 (Draft)
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MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
ISO 6579:2002
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
ISO 7704:1985
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Water quality — Evaluation of membrane filters used for microbiological analyses |
ISO 6887-1:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
ISO 6887-6:2013
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Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
ISO 21527-2:2008
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
ISO 6461-2:1986
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Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration |
ISO 21528-1:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
DIN EN ISO 6887-2:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
DIN 58959-9 Beiblatt 2:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; MAXIMUM STORAGE TIMES FOR READY-TO-USE CULTURE MEDIA |
ISO/TS 22117:2010
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Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
DIN 58942-4 Beiblatt 1:2004-01
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Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens |
ISO 11290-1:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
ISO 16649-2:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
ISO 13720:2010
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Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
DIN EN ISO 6887-5:2011-01
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
ISO/TS 21872-2:2007
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
ISO 11731-2:2004
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Water quality Detection and enumeration of Legionella Part 2: Direct membrane filtration method for waters with low bacterial counts |
ISO/TS 10272-2:2006
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Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique |
ISO 7937:2004
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
ISO 21528-2:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
DIN EN ISO 6887-6:2013-06
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
ISO 15213:2003
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
ISO 5725-6:1994
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Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 10272-1:2017
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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
DIN 58959-10:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
ISO 19250:2010
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Water quality Detection of Salmonella spp. |
ISO 8199:2005
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Water quality General guidance on the enumeration of micro-organisms by culture |
DIN 58959-6 Beiblatt 2:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF FUNGAL STRAINS AS STOCK AND WORKING CULTURES (CONTROL STRAINS) |
ISO 6888-1:1999
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
ISO 6222:1999
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Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
ISO 4832:2006
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
ISO 6888-3:2003
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
ISO 6887-5:2010
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Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
ISO 6461-1:1986
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Water quality Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 1: Method by enrichment in a liquid medium |
DIN EN ISO 6887-1:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
DIN EN ISO 6887-4:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
ISO 7932:2004
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C |
ISO 10273:2017
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Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
NEN 6603 : 2010
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ENVIRONMENT AND FOOD - INTERNAL QUALITY CONTROL BY THE USE OF CONTROL CHARTS WITH CHEMICAL AND MICROBIOLOGICAL ANALYSES |
ISO Guide 30:2015
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Reference materials Selected terms and definitions |
ISO 21527-1:2008
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
ISO 11731:2017
|
Water quality — Enumeration of Legionella |
ISO/TS 21872-1:2007
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
ISO 9308-1:2014
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Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora |
ISO 21871:2006
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Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method |
ISO 16649-1:2001
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
ISO 9001:2015
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Quality management systems — Requirements |
ISO 16654:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
ISO 7251:2005
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Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique |
ISO 3696:1987
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Water for analytical laboratory use — Specification and test methods |
ISO 9000:2015
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Quality management systems — Fundamentals and vocabulary |
ISO 6888-2:1999
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium |
ISO 6887-4:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
ISO 6887-3:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
ISO 9308-2:2012
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Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method |
ISO 16266:2006
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Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration |
ISO 7899-2:2000
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Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method |
ISO 4831:2006
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
ISO 11290-2:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method |
DIN 58959-6 Beiblatt 1:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF MICROORGANISMS AS STOCK CULTURES (CONTROL STRAINS) |
ISO 15214:1998
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C |
ISO 4833:2003
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
DIN EN ISO 8199:2008-01
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Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
DIN 58959-9 Beiblatt 1:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED CULTURE MEDIA |
ISO 14189:2013
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Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration |
ISO 6887-2:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
ISO 17995:2005
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Water quality Detection and enumeration of thermotolerant Campylobacter species |
DIN 58959-10 Beiblatt 1:1997-06
|
MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |