Development Note
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Supersedes DIN ISO 13720. (12/2010) |
Document Type
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Standard |
ISBN
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Pages
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Published
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Publisher
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German Institute for Standardisation (Deutsches Institut für Normung)
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Status
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Current |
Supersedes
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ISO/TS 11133-1:2009
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Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 6887-1:2017
|
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
DIN EN ISO 6887-2:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
ISO/TS 11133-2:2003
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Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 835:2007
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Laboratory glassware — Graduated pipettes |
DIN ISO/TS 11133-2:2004-10
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
DIN ISO/TS 11133-1:2009-06
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
DIN EN ISO 6887-1:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
ISO 8655-2:2002
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Piston-operated volumetric apparatus Part 2: Piston pipettes |
ISO 6887-2:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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