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  • DIN EN ISO 3961:2013-12

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)

    Available format(s):  Hardcopy, PDF

    Superseded date:  06-11-2018

    Language(s):  German, English

    Published date:  01-01-2013

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    National Annex NA (informative) - Bibliography
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample and test portion
    9 Procedure
    10 Calculation
    11 Precision
    12 Test report
    Annex A (informative) - Interlaboratory test
    Annex B (informative) - Calculated iodine value for
            non-fish oils
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

    General Product Information - (Show below) - (Hide below)

    Development Note DRAFT 2018 issued in January 2018. (01/2018)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 150:2007-05 RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
    DIN 51623:2015-12 FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS
    DIN EN ISO 8623:2015-12 TALL-OIL FATTY ACIDS FOR PAINTS AND VARNISHES - TEST METHODS AND CHARACTERISTIC VALUES (ISO 8623:2015)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    DIN EN ISO 5555:2014-10 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO 8655-3:2002 Piston-operated volumetric apparatus Part 3: Piston burettes
    DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
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