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DIN EN ISO 12873:2014-07
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OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
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DIN EN ISO 11701:2010-04
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Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
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DIN EN ISO 17932:2011-12
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Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
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DIN EN ISO 663:2016-10 (Draft)
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
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DIN EN ISO 3961:2013-12
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
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DIN EN ISO 12228-1:2014-10
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DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
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DIN EN ISO 8534:2016-10 (Draft)
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
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DIN EN ISO 27107:2010-08
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Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
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DIN EN ISO 6885:2016-07
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
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DIN EN ISO 6320:2016-10 (Draft)
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
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DIN EN ISO 29822:2014-07
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VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
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DIN EN ISO 16931:2009-08
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
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DIN EN ISO 3657:2013-12
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
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DIN EN ISO 15302:2010-08
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
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DIN EN ISO 8292-2:2010-08
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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
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DIN EN ISO 3960:2016-10 (Draft)
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
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DIN EN ISO 6883:2016-10 (Draft)
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
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DIN EN ISO 3656:2011-05
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
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DIN EN ISO 660:2009-10
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
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DIN EN ISO 23275-1:2009-03
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ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
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DIN EN ISO 23275-2:2009-03
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ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
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DIN EN ISO 8292-1:2010-08
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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
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DIN EN ISO 12872:2014-07
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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
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DIN EN ISO 6886:2016-07
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
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DIN EN ISO 22959:2009-10
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Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |