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Development Note
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Redesignates EAL G16 (10/2003) |
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Document Type
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Standard |
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ISBN
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Pages
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Published
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Publisher
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European Co-operation for Accreditation
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Status
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Current |
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BS ISO 22935-1:2009
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Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors |
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DIN ISO 22935-1:2012-12
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Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) |
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DIN ISO 22935-3:2012-12
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Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) |
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ISO 6658:2017
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Sensory analysis — Methodology — General guidance |
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ISO 22935-3:2009
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Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
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ISO 22935-1:2009
|
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
|
BS ISO 22935-3:2009
|
Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
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