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  • EN 203-2-4:2005

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

    Available format(s): 

    Superseded date:  14-01-2022

    Language(s): 

    Published date:  12-10-2005

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    5.1.2 Materials and methods of construction
              5.1.2.101 Drainage device
              5.1.2.102 Pump drainage system
    5.3.3 Safety risk from fire
    6.3.2.101 Temperature regulation
    6.3.2.102 Overheat limit device
    6.3.2.2 Protection against risks of burns
              6.3.2.2.101 Front of fryers accessible to the customers
    6.8.2.101 Pressurised fryers
    6.10 Rational use of energy
    7.4.2.101 Checking of the temperature regulation
    7.4.2.102 Checking of the overheat limit device
    7.101 Rational use of energy
    9.2.1 Data plates and labels
    9.3.2 Instructions for use and maintenance
    Annex ZA (informative) Clauses of this European Standard
             EN 203-2-4 addressing essential requirements or other
             provisions of EU Directives
    Tables

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 106
    Development Note To be used in conjunction with EN 203-1 (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-10, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    14/30303741 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    PREN 16282-1 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
    I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    11/30244192 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
    BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
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