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  • EN ISO 3961:2013

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

    Available format(s): 

    Superseded date:  22-08-2018

    Language(s): 

    Published date:  17-07-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample and test portion
    9 Procedure
    10 Calculation
    11 Precision
    12 Test report
    Annex A (informative) - Interlaboratory test
    Annex B (informative) - Calculated iodine value for
            non-fish oils
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 307
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN 14111:2003 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
    01/707485 DC : DRAFT JUNE 2001 PREN 14111 - OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
    EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
    PREN 14111 : DRAFT 2001 OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
    BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
    DIN EN 14111:2003-10 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of iodine value

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO 8655-3:2002 Piston-operated volumetric apparatus Part 3: Piston burettes
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