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    I.S. EN 1230-1:2009

    Current The latest, up-to-date edition.

    PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Test panel
    6 Test conditions
    7 Equipment
    8 Sampling and storage of sample
    9 Preparation of sample
    10 Procedure
    11 Evaluation of the test
    12 Expression of results
    13 Test report
    Annex A (informative) - Example of an efficient
                            cleaning procedure
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the test method for assessment of the odour released by a paper or board sample.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
    ISO 186:2002 Paper and board — Sampling to determine average quality
    EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
    ISO 5492:2008 Sensory analysis — Vocabulary
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