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    I.S. EN 1230-2:2009

    Current The latest, up-to-date edition.

    PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Test panel
    7 Test conditions
    8 Equipment
    9 Sampling and storage of sample
    10 Preparation of sample
    11 Procedure
    12 Evaluation
    13 Expression of results
    14 Test report
    Annex A (informative) - Example of an efficient cleaning
                            procedure
    Annex B (informative) - Example of an assembly for the storage
                            of test pieces and test substance
    Annex C (informative) - Example of an evaluation form for
                            extended triangle test
    Annex D (normative) - Triangle test significance table
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
    CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    ISO 186:2002 Paper and board — Sampling to determine average quality
    EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4120:2004 Sensory analysis Methodology Triangle test
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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