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    I.S. EN 15181:2017+A1:2020&LC:2020

    Current The latest, up-to-date edition.

    Measuring method of the energy consumption of gas fired ovens

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  09-09-2020

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 List of measurements
    5 General conditions for measurements
    6 Calculated oven volume and mass
    7 Energy consumption and time
    8 Data to be provided for the technical file
    9 Uncertainty and verification procedures
    Annex A (normative) Description of the test brick and position of the thermocouples
    Annex B (informative) Explanation of the formulae
    Annex C (normative) Calculation sheet
    Annex D (informative) Marking the temperature setting for checking the oven temperature
    Annex ZA (informative) Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation No 66/2014/EU
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 49
    Document Type Test Method
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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