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    I.S. EN 15948:2020

    Current The latest, up-to-date edition.

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-11-2020

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Method of analysis
    6 Sampling
    7 Procedure
    8 Calculation and expression of results
    9 Accuracy and precision of the method
    10 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 %DM to 20 %DM.

    General Product Information - (Show below) - (Hide below)

    Committee TC 338
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not matchthe date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERES TO CEN/TR 17474, EN ISO 24333
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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