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    I.S. EN 1974:2020

    Current The latest, up-to-date edition.

    Food processing machinery - Slicing machines - Safety and hygiene requirements

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  14-12-2020

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 List of significant hazards
    5 Safety requirements and/or protective measures
    6 Verification of safety requirements and/or measures
    7 Information for use
    8 Marking
    Annex A (normative) Principles of hygiene design of slicing machines
    Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motordriven blade of more than 150 mm in diameter, provided with a product support.

    General Product Information - (Show below) - (Hide below)

    Committee TC 153
    Document Type Standard
    Product Note The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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