• I.S. EN ISO 16140-3:2021

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  21-02-2021

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General principles of verification of qualitative (detection) methods and quantification methods
    5 Qualitative methods — Technical protocol for verification
    6 Quantitative methods — Technical protocol for verification
    7 Validated alternative confirmation and typing methods — Technical protocol for verification
    8 Summary of acceptability limits for the verification of validated methods
    Annex A (informative) Classification of (food) categories and suggested target combinations for verification studies
    Annex B (informative) Guidance on how to choose challenging (food) item(s) for (food) item verification
    Annex C (informative) Qualitative method verification — Example
    Annex D (informative) Quantitative method verification — Example
    Annex E (informative) Validated alternative confirmation or typing method verification — Examples
    Annex F (normative) Protocol for the verification of non-validated reference methods in a single laboratory
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory.

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    Committee ISO/TC 34
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
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