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    I.S. EN ISO 520:2010

    Current The latest, up-to-date edition.

    CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2010

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Procedure
    7 Expression of results
    8 Precision
    9 Note on procedure
    10 Test report
    Annex A (informative) - Results of the interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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